Ajwain honey is produced by the bees that forage on the nectar sourced from the Ajwain blossoms. Ajwain is grown in most of the northern parts of India. Despite its abundance, its blooming periods are limited to climatic conditions. Migrating the bee colonies to coincide with the bloom is very important and hence its rarity. The honey harvested has a very strong fragrance and distinctive flavor. The color tone of the honey produced is also quite dark, though it can vary from season to season and colony to colony. Ajwain honey is very potent in treating Digestive and Chronic illness. It is rich in Antimicrobial, Antioxidants and Antifungal properties.